Vinos DO Bierzo Vinos DO Bierzo

Wines

Bierzo wines have their own personality. They are wines with terroir that tell about a unique territory with genuine characteristics that we can find in the tasting and when we share a glass of wine.

White wines

Bierzo's white wines are maded mostly with the main varieties Godello and Doña blanca, and are complemented by Palomino and Malvasia in different percentages.

Claret wines

Claret Wine will be made with a percentage between 40% and 60% of authorized red varieties, the rest of the grape must be white grape of any of the authorized varieties. In the alcoholic fermentation of the must, it will be mandatory to use a percentage of between 5% and 10% of destemmed skins.

Rosé wines

Rosé wine shall be made from the authorised varieties, with at least 70% of the grapes from red varieties.

No oak red wine

First or second year wine made with at least 85% of the Mencia and Garnacha Tintorera varieties, Estaladiña and/or Merenzao. The rest by any of the authorized varieties. Characterized by their intense color and velvety taste.

Crianza red wine

Aging process must be at least of two years which must stay a minimum of six months in oak barrels of less than 330 liters.

Reserva red wine

Aging process must be at least of three years which must stay a minimum of twelve months in oak barrels of less than 330 liters. 

White and rosé wines aging six months in oak and eighteen months in bottle.

Gran reserva red wine

Aging process must be at least of five years which must stay a minimum of eighteen months in oak barrels of less than 330 liters and the remaining period in the bottle.